Huojiao. [Photo/WeChat account: ntwgx6]

Nantong is a paradise for food lovers, especially when it comes to its unique snacks.

Gangpan is a crunchy, sesame-topped pastry baked in a traditional charcoal oven. Its outer shell is crisp and flaky, while the interior stays soft and chewy. It complements a bowl of hot soy milk or tofu pudding.

Huojiao are crispy, golden dumplings made using a unique boiling and frying method. Their outer shell is crunchy, while the inside stays tender and juicy, making them a popular breakfast or afternoon snack.

Nantong's small wontons feature ultra-thin skins that float like bubbles in a clear, flavorful broth made from pork bones and chicken frames. The filling is tiny yet packed with flavor, and the addition of lard, garlic, and a hint of pepper enhances the soup's richness and taste.

The noodles in the city are a comforting dish made with a rich, milky broth derived from wild crucian carp and eel bones. Crispy fried pork chops are added for additional flavor and crunch.